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RIDGE VIEW ECHO WRITER

Cybele Tamulonis, Contributing Writer

70 ARTICLES
Cybele is a writer and editor with more than 16 years in the publishing industry. An avid reader, you can usually find her with the latest new book release from the local library. She currently resides on a farm in Hardwick with her husband and four children. In her spare time, she writes historical fiction specific to New Jersey.
Echo Eats

Valentine’s Day Edition: Chocolate Strawberry Banana Bark 

Cybele Tamulonis, Contributing Writer -
An easy quick recipe for last minute Valentine's Day dessert, this is the sweet spot for zero baking, and it's kid-approved. Ingredients 12 oz semi-sweet or...
Echo Eats

Everyday (But Not Ordinary) Ditalini Soup

Cybele Tamulonis, Contributing Writer -
Mild, cozy, and adaptable, this ditalini soup is a reliable crowd-pleaser for both kids and adults. It’s quick enough for a weeknight, forgiving if...
Echo Eats

Creamy, Cravable Iced Matcha 

Cybele Tamulonis, Contributing Writer -
As winter drags on, many of us are craving something green and bright, just not another expensive coffee habit. An iced matcha latte made...
Echo Eats

Lemon-Rosemary White Bean Soup

Cybele Tamulonis, Contributing Writer -
The first week of January doesn’t need fireworks. It needs warmth, brightness, and something that feels steady enough to build a year around. This...
Echo Eats

Easy Gingerbread Cookies (Soft, Spiced, No Fuss)

Cybele Tamulonis, Contributing Writer -
These gingerbread cookies are soft, warmly spiced, and intentionally low-effort. The dough comes together quickly, doesn’t require chilling, and works equally well for simple...
Echo Eats

Better-Than-Bottled Borscht

Cybele Tamulonis, Contributing Writer -
This is the version you pull out when you want the comfort of old-school borscht but without committing to a full root-vegetable excavation. Ingredients 1 jar...
Echo Eats

Golden Holiday Brie en Croute (Brie in Crust)

Cybele Tamulonis, Contributing Writer -
The holidays get busy fast, so I love having an appetizer that looks and tastes stunning without much fuss. This baked brie travels beautifully,...
Echo Eats

Seared Swordfish Power Bowl

Cybele Tamulonis, Contributing Writer -
This bright and balanced power bowl celebrates clean flavors and satisfying textures. A seared swordfish steak anchors the dish, but any protein can easily...
Echo Eats

Roasted Butternut Squash Soup With Pepitas & Cream Swirl

Cybele Tamulonis, Contributing Writer -
It’s squash season! Golden, velvety, and just a touch sweet, this roasted butternut squash soup captures everything we love about fall in one comforting...
Echo Eats

Soft, Sweet and Slightly Spooky: Button Eye Cookies Inspired by “Coraline”

Cybele Tamulonis, Contributing Writer -
Cue the "Coraline" movie enthusiast! A little whimsy goes a long way, and these cheerful button cookies are soft, buttery and perfect for Halloween...
Echo Eats

From Pantry to Plate: Black Beans with Tomatoes and Onions

Cybele Tamulonis, Contributing Writer -
Sometimes the simplest pantry staples make the most satisfying meals. Black beans, tomatoes and onions come together in one pan for a hearty and...
Echo Eats

Stovetop Caramelized Apples Deliver Comfort in Minutes

Cybele Tamulonis, Contributing Writer -
When the craving for warm apple pie strikes but you don’t want to turn on the oven, these stovetop caramelized apples are the answer....
Echo Eats

Beat the Heat With Easy Blender Ice Cream

Cybele Tamulonis, Contributing Writer -
When the summer heat hits and you need a sweet fix fast, this blender ice cream is will cool you down. With just five...
Echo Eats

Chill Out With This Basil-Infused Summer Salad

Cybele Tamulonis, Contributing Writer -
Fresh corn is everything we love about summer.  Sweet corn, sun-ripened tomatoes and crisp cucumbers get tossed in a punchy basil vinaigrette that’s basically pesto’s...
Echo Eats

Sticky Grilled Chicken Wings

Cybele Tamulonis, Contributing Writer -
Juicy, smoky and coated in a tangy-sweet glaze, these wings are made for messy fingers and full bellies. Whether you’re firing up the grill...
Echo Eats

Pair Peas and Pasta for a Fast, Flavorful Spring Meal

Cybele Tamulonis, Contributing Writer -
Don’t let the humble pea fool you — this pasta’s got charm. A spring staple, green peas pair beautifully with lemon, herbs, and your...
Echo Eats

Pickle Red Cabbage in Minutes With This Easy, Tangy Recipe

Cybele Tamulonis, Contributing Writer -
Quick-pickled red cabbage is a fast and flavorful way to add a pop of color and tang to your plate. Made with vinegar and...
Echo Eats

Make and Freeze These Savory Hand Pies for Easy Meals Anytime

Cybele Tamulonis, Contributing Writer -
Savory Beef (or Plant Based) Hand Pies Hearty and portable, savory hand pies date back to the Cornish miners who popularized the recipe in New...
Echo Eats

Make Creamy Stovetop Mozzarella in Under an Hour

Cybele Tamulonis, Contributing Writer -
This classic Italian cheese comes together in less than an hour with just a few simple ingredients. Mozzarella originates from southern Italy and is...
Echo Eats

Crustless Veggie Quiche with Potato Base Turns Leftovers Into Brunch Magic

Cybele Tamulonis, Contributing Writer -
This hearty, crustless quiche swaps traditional pastry for a rustic mashed potato base — perfect for using up leftover roasted spuds. Packed with sautéed...
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