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Bread Baking 101: From Dough to Delicious

August 2 at 1:00 pm – 3:00 pm

There’s nothing quite like the smell of fresh bread — and now you can learn how to make it yourself!

Join us for Bread Baking 101 with Meg Viola-Eliopoulos, a small-batch artisan bread baker and the heart behind a beloved local cottage bakery devoted to slow fermentation, quality ingredients, and time-honored techniques.

594 New Jersey 94
Columbia, NJ 07832 United States
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(908) 496-8200
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