There’s nothing quite like the smell of fresh bread — and now you can learn how to make it yourself!

Join us for Bread Baking 101 with Meg Viola-Eliopoulos, a small-batch artisan bread baker and the heart behind a beloved local cottage bakery devoted to slow fermentation, quality ingredients, and time-honored techniques.

📅 Sunday, April 19, 2026

🕐 1:00 PM

👥 Limited to 25 guests

💲 $35 per person

🍷 Wine available by the glass or bottle

In this hands-on workshop, you’ll taste, bake, and learn as Meg guides you step-by-step through the fundamentals of artisan bread making. With years of experience and a true passion for teaching, Meg breaks down the process into simple, approachable techniques that build confidence from your very first loaf.

This class is all about learning by doing — developing intuition with dough, understanding fermentation, and mastering the basics so you can create beautiful, flavorful bread at home.

https://www.brookhollowwinery.com/product/bread-baking-101-from-dough-to-delicious-at-brook-hollow-winery-april-19th-2026-/2GBXLQ22MJEYWV5G4JWSWY5N