Here is your chance to learn to make sweet Buns with from the master that feeds you every Saturday morning here at the mill. Learn how to make Hot Cross buns, the sweet, lightly spiced bun traditionally eaten on Good Friday.

You will learn how to make the dough for the fluffiest buns, infused with gentle spice, and studded with plump raisins and candied citrus rind.

These buns use the Tangzhong technique which helps to keep them fresh longer.

Judy will also have a quick demonstration of candying your own citrus peel.

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