Emily Downs of Emily’s Hearth is a familiar face here at the mill — you may know her from her popular pizza-making class. But this month she’s bringing something new, and very French.

Emily recently traveled to Paris to study the art of the croissant — properly, at the source, at the renowned Studio Patisserie — and she’s back and ready to share everything she learned. Expect buttery layers, proper technique, and delicious croissants to to eat in the class as well as bring home to share!