Tuesday, February 20, 2024

FOOD SAFETY ALERT: Garland Ventures Ready-to-Eat Chicken Fried Rice Products Recalled Nationwide – Possible Listeria

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061-2023HIGH – CLASS IPRODUCT CONTAMINATION

PRESS RELEASE: (WASHINGTON, Dec. 6, 2023 )– Garland Ventures, a Garland, Texas, establishment, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE chicken fried rice product was produced on November 10, 2023. The following product is subject to recall [view labels]:   

  • 12-oz. trays containing Freshness Guaranteed brand “CHICKEN FRIED RICE DICED CHICKEN MEAT WITH VEGETABLES AND RICE IN A SAVORY SOY SAUCE” with lot code 595874884 and a best if used by date of 11/10/2024 represented on the label.

The products subject to recall bear establishment number “EST. P-31993” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.                     

The problem was discovered by FSIS during review of testing results, which showed the product tested positive for L. monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media with questions regarding the recall can contact Bob Cocat, Chief Operating Officer of Garland Ventures, at 972-485-8878 or bobcocat@ballyplus.com. Consumers with questions can contact Evelyn Tsai or Phoebe Hsu, Account Managers at Garland Ventures, at 972-485-8878, evelyntsai@ballyplus.com or phoebehsu@ballyplus.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images

Recall-061-2023-Labels.pdf

Company Information

GARLAND VENTURES LTD

Garland, TX

ESTABLISHMENT ID

M31993+P31993

PROCESSING CATEGORY

Heat Treated – Shelf Stable

Company Contact Information

COMPANY CONTACT

Garland Ventures,

Bob Cocat, Chief Operating Officer

972-485-8878

bobcocat@ballyplus.com

FSIS Contact Information

MEDIA CONTACT

Congressional and Public Affairs

Jackson Collier

(202) 720-9113

FSISpress@usda.gov

Last Updated: Dec 06, 2023

Food Safety and Inspection Service

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