Friday, April 12, 2024

FOOD SAFETY RECALL: Hillshire Smoked Sausage

Hillshire Brands Company Recalls Smoked Sausage Products Due to Possible Foreign Matter Contamination

PRESS RELEASE: WASHINGTON (Sept. 2, 2023) – Hillshire Brands Company, a St. Joseph, Mo. establishment, is recalling approximately 15,876 pounds of blended meat and poultry smoked sausage products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat blended meat and poultry smoked sausage items were produced on June 14, 2023. The following products are subject to recall [view labels]:

  • 14-oz. cryovac package containing one rope of “HILLSHIRE FARM SMOKED SAUSAGE MADE WITH PORK, TURKEY, BEEF” with lot codes in the form of the establishment number, line number and time of production in hours:minutes:seconds, “EST. 756A 20 19:00:00 through 21:59:59 and EST. 756A 21 19:00:00 through 21:59:59” and use by date of “Nov 11 23” printed on the front of the package.

The products subject to recall bear establishment number “EST. 756A” printed on the front of the package. These items were shipped to retail stores in California, Maryland, New Mexico, New York, North Carolina, Pennsylvania, and Virginia.

The problem was discovered when the firm notified FSIS that it received consumer complaints regarding bone fragments in the product. Also, FSIS received one consumer complaint regarding this issue.

There has been one reported oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media with questions about the recall can contact Laura Burns, Vice President of Communications, Tyson Foods, at 479- 713-9890 or laura.burns2@tyson.com. Consumers with questions about the recall can contact the customer service line at 1-855-382-3101. 

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images

recall-label-039-2023.pdf

Company Information

THE HILLSHIRE BRANDS COMPANY

St Joseph, MO

ESTABLISHMENT ID

M756A+P8740A

PROCESSING CATEGORY

Fully Cooked – Not Shelf Stable

Company Contact Information

COMPANY CONTACT

Vice President of Communications, Tyson Foods

Laura Burns

479- 713-9890

laura.burns2@tyson.com

COMPANY CONTACT

Customer Service Line

1-855-382-3101

FSIS Contact Information

MEDIA CONTACT

Congressional and Public Affairs

Veronica Pegram-Williams

202-720-9113

FSISpress@usda.gov

Last Updated: Sep 02, 2023

Food Safety and Inspection Service

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Desiree Dunn
Desi L. Dunn, Managing Editor
Managing Editor at Desiree L. Dunn, LLC

Born & educated in NY with an Environmental Science degree from SUNY College of Environmental Science and Forestry, Desi's family resides in Hardwick with a young teen and several spoiled pets. Considering northwest Jersey to be a true gem, her commitment to the people and environs is exemplified by the many different jobs she's had - municipal & county official, election clerk, open space plan writer, newspaper & radio journalist, grant writer, events coordinator and farm market manager as well as retail, waitressing, archaeological digger and once for a short while in a very huge warehouse.

Her favorite was as a reporter for many years with the Recorder newspapers, Blairstown Press, Paulinskill Chronicle, Gannett publications plus WNTI Public Radio producing public affairs and human interest stories on-air.

She often has her camera ready to capture interesting people and events. She's thrilled to now serve as RVE's Managing Editor, helping fellow writers hone their skills and show you the issues as well as treasures that exist in North Warren, through their eyes.